Global Mushroom Market Set for Growth Driven by Rising Demand for Plant-Based Foods
https://dataintelo.com/report/global-mushroom-market
The global Mushroom Market is experiencing strong growth, fueled by the increasing consumer shift toward plant-based and health-conscious diets. Mushrooms, known for their rich nutritional value and versatility in culinary applications, are becoming a staple in diets around the world. As the popularity of plant-based foods rises, the demand for mushrooms is expected to expand significantly over the next several years.
In 2023, the global Mushroom market was valued at USD 53.2 billion and is projected to grow at a CAGR of 7.4% during the forecast period, reaching USD 107.3 billion by 2030. The growing awareness of the health benefits of mushrooms, such as their rich antioxidant, fiber, and vitamin content, is contributing to this surge in demand.
https://dataintelo.com/report/global-mushroom-market
The global Mushroom Market is experiencing strong growth, fueled by the increasing consumer shift toward plant-based and health-conscious diets. Mushrooms, known for their rich nutritional value and versatility in culinary applications, are becoming a staple in diets around the world. As the popularity of plant-based foods rises, the demand for mushrooms is expected to expand significantly over the next several years.
In 2023, the global Mushroom market was valued at USD 53.2 billion and is projected to grow at a CAGR of 7.4% during the forecast period, reaching USD 107.3 billion by 2030. The growing awareness of the health benefits of mushrooms, such as their rich antioxidant, fiber, and vitamin content, is contributing to this surge in demand.
Global Mushroom Market Set for Growth Driven by Rising Demand for Plant-Based Foods
https://dataintelo.com/report/global-mushroom-market
The global Mushroom Market is experiencing strong growth, fueled by the increasing consumer shift toward plant-based and health-conscious diets. Mushrooms, known for their rich nutritional value and versatility in culinary applications, are becoming a staple in diets around the world. As the popularity of plant-based foods rises, the demand for mushrooms is expected to expand significantly over the next several years.
In 2023, the global Mushroom market was valued at USD 53.2 billion and is projected to grow at a CAGR of 7.4% during the forecast period, reaching USD 107.3 billion by 2030. The growing awareness of the health benefits of mushrooms, such as their rich antioxidant, fiber, and vitamin content, is contributing to this surge in demand.
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