Global Miso Paste Market Flourishes Amid Health Consciousness and Culinary Innovation https://dataintelo.com/report/global-miso-paste-market The Miso Paste Market is witnessing robust growth globally, driven by shifting consumer preferences toward fermented, plant-based, and nutrient-rich foods. Widely used in traditional Japanese cuisine, miso paste is now gaining mainstream popularity across Western markets as a savory, umami-rich ingredient packed with probiotics, vitamins, and proteins. As global dietary trends lean toward healthier and more sustainable food options, the demand for miso paste in soups, marinades, sauces, and condiments continues to rise. This growth is further reinforced by the increasing influence of Asian cuisine and the wellness movement emphasizing gut health and natural fermentation.